Stamford Cheese Cellar now offer bespoke Wedding Cakes of Cheese. These have become increasingly fashionable over the last few years and we are happy to offer Wedding Cakes of Cheese made completely to your specification.
Choose your cheeses by sampling a variety in store in Stamford or requesting a sample box to be sent to you (this incurs a small charge which will then be put against the full cost of the wedding cake of cheese at order). Our cheese wedding cakes can be a simple as a three layer or as stunning as a six layer cake – the choice is entirely yours.
Once your selection of cheeses has been made we can offer decoration of fruits, flowers or both – again at your request. We can also provide a traditional fruit cake base to the cake of cheese.
Everything about your wedding cake of cheese should be exactly as you like, to ensure your special day is absolutely perfect! For more information please contact us via the contact page or phone 01780 489269.
Delivery Information
Our cakes are available for delivery and construction on your big day within a 20 mile radius of Stamford, or for further afield are available via post, with specific instructions from us regarding the construction of the cheese cake.
Please note you must book your cake at least 3 weeks prior to your big day. Unlike our cheeses, next day delivery is not available for the cakes.
Cakes Available For Delivery
Option 1. Cake layers from the bottom to the top:
Lincolnshire vintage poacher (approx 4kg )
Montagnolo ( approx 2kg )
Baron Bigod ( approx 1kg )
Whyte Wytch (approx 250g )
Neufchatel Heart ( approx 200g )
Cost: £260 plus P&P
Option 2. Cake layers from the bottom to the top:
Black Bomber (approx 2kg)
Cornish Yarg (approx 1.7kg )
Baron Bigod (approx 1kg )
Suffolk Blue (approx 600g)
Neufchatel Heart ( approx 200g )
Cost: £235 plus P&P
Option 3. Cake layers from the bottom to the top:
Colston Basset ( approx 4kg)
Baron Bigod ( approx 1kg )
Cornish Yarg (approx 1.7kg )
Whyte Wytch ( approx 250g)
Neufchatel Heart ( approx 200g )
Cost: £260 plus P&P
Option 4. Cake layers from the bottom to the top:
Rutland Red ( approx 3.7kg)
Binham Blue ( approx 1.2kg )
Livarot AOP ( approx 500g)
Baron Bigod (approx 250g)
Neufchatel Heart ( approx 200g )
Cost: £245 plus P&P
Option 5. Cake layers from the bottom to the top:
Rutland Red (approx 3.7kg)
Smoked Brie ( approx 900g)
Binham Blue ( approx 1.2kg)
Baron Bigod ( approx 250g)
Livarot AOP (approx 250g)
Neufchatel Heart (approx 200g)
Cost: £260 plus P&P
Option 6. Cake layers from the bottom to the top:
Rutland Red (approx 3.7kg)
Pork Pie ( local bakery approx 3kg)
Montagnolo (approx 2kg)
Pork Pie (local bakery approx 1.5kg)
Brie Truffle (approx 1.6kg )
Pork Pie (local bakery approx 1kg )
Neufchatel Heart ( approx 200g )
Cost: £435 plus P&P