About Vignotte Cheese
Vignotte is a triple crème cow’s milk cheese produced in the Normandy region of northwestern France. It has a high fat (75%) content because it is further enhanced with heavy cream, making it dense, buttery and rich. The rind is covered with a velvety and powdery bloomy mold while the inside is ivory white in colour.
Tasting Notes
Vignotte cheese is extraordinarily rich and creamy, with a soft, buttery texture which sometimes becomes slightly crumbly. The outside of the cheese is covered in a soft, velvety white rind of mold, while the inside is pale yellow in colour. Vignotte cheese is typically made in the form of tall wheels. Vignotte pairs nicely with a light beer, dessert wine, champagne, prosecco or a slice of pear or dates. It could also be enjoyed with a crusty French bread or a plain cracker.
Our cheeses are delivered by courier for overnight/next day delivery, for customers in England and Wales only, so they arrive in the best condition. For customers in Scotland or Ireland, please call us on 01780 489269. We charge £6.50 for P&P for orders up to 2.5kg. Orders above this weight are charged £6.50 per additional 2.5kg. Unfortunately we can only deliver within the UK at present.
