New Seasonal Cheese – Limited Availability (September – March)
Vacherin is produced in the north-east of France with the Switzerland border. This nutty melt in the mouth cheese is made from raw cow’s milk and is amazing in flavour. To this day cheese can only be made seasonally between September and March. It can be made only from the milk of two breeds of mountains cow and only during winter when their feed is natural hay. Vacherin Mont d’Or is often baked till warm and runny with small amount of garlic and rosemary, Served with nice slice of your favourite bread.
Our cheeses are delivered by courier for overnight/next day delivery, for customers in England and Wales only, so they arrive in the best condition. For customers in Scotland or Ireland, please call us on 01780 489269. We charge £6.50 for P&P for orders up to 2.5kg. Orders above this weight are charged £6.50 per additional 2.5kg. Unfortunately we can only deliver within the UK at present.