About Scrumpy Sussex Cheese
The crux of Scrumpy Sussex cheese is somewhat given away by the name! The hard-pressed, Cheddar style cheese is produced in the village of Stonegate in East Sussex, combining raw cows milk, and gently blending with the curd herbs, wild garlic and, of course, cider.
Scrumpy Sussex cheese is a traditional family cheese and created to a similar recipe as Olde Sussex. The dairy in Stonegate has been producing cheese for many years, whilst always ensuring the traditional hand-made methods are preserved and maintained. Scrumpy Sussex is now distributed from this dairy throughout the UK.
The cheese is rindless, with a bouncy texture. Scrumpy Sussex matures for three months, is non GMO and is suitable for vegetarians.
Scrumpy Sussex cheese is full of distinctive flavour, without overpowering the rich, buttery cheese. The additional ingredients to the cows milk infuse and disperse throughout the maturation period resulting in a lingering zingy taste and a strong aroma of garlic and herbs when cut.
How to Enjoy
Scrumpy Sussex makes a great alternative to Welsh Rarebit, and is also absolutely delicious just as it is, with a good cracker or crispbread due to the perfectly combined marriage of cider, herbs and garlic.
Our cheeses are delivered by courier for overnight/next day delivery, for customers in England and Wales only, so they arrive in the best condition. For customers in Scotland or Ireland, please call us on 01780 489269. We charge £6.50 for P&P. Unfortunately we can only deliver within the UK at present. Click here for more details