About Munster Cheese
Munster, like many washed rind recipes, can be traced back to the Middle ages. Munster dates back to 7th century Alsace and was made by Benedictine monks who weren’t allowed to eat meat so try to make something taste and completed, They used specific techniques to create a genuine semi-soft creamy cheese with a sharp – but not strong – taste. is definitely one worth getting to know. Smooth, sweet and spicy. Made from unpasteurized cow’s milk/no vegetarian.
Munster impresses with its range of flavours between fruity, nutty, cocoa notes and some distinctly funky farmyard depths has smooth and sweet spicy flavoured All that spiciness needs something sweet like grapes or farmhouse pickle to eat with also full-bodies red complement Munster really nicely. Also, worth to try Munster with potatoes salad.
Our cheeses are delivered by courier for overnight/next day delivery, for customers in England and Wales only, so they arrive in the best condition. For customers in Scotland or Ireland, please call us on 01780 489269. We charge £6.50 for P&P for orders up to 2.5kg. Orders above this weight are charged £6.50 per additional 2.5kg. Unfortunately we can only deliver within the UK at present.