About Le Gruyère Reserve Cheese
Gruyère is a hard yellow Swiss cheese, is a firm cheese with a pale yellow colour and a rich, creamy, slightly nutty taste is a smooth-melting. Gruyère is made from whole cow’s milk and generally matured for six months or longer. Named for the town of Gruyères in Switzerland where it was originally made
Opening with full-bodied, fruity tones, the flavours slowly journey towards earthy and nutty with a soft finale to finish. Gruyère, deserves a place on any cheeseboard. It can be enjoyed as a dessert or as a snack on crusty bread can be also used to make delicious warm dishes. Is excellent melting cheese Le Gruyère AOP also belongs in proper fondue.
Le Gruyère is a hard cheese, made from unpasteurized cow’s milk/no vegetarian
Our cheeses are delivered by courier for overnight/next day delivery, for customers in England and Wales only, so they arrive in the best condition. For customers in Scotland or Ireland, please call us on 01780 489269. We charge £6.50 for P&P. Unfortunately we can only deliver within the UK at present. Click here for more details