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Stamford Cheese Cellar

Cheddar Cheeses

Amber Mist Cheese

Amber Mist

Amber Mist Cheese is the name of the strong and mature Cheddar produced with lashings of Whisky by the Snowdonia Cheese Company.This hard, flavoured cheese is produced from grass fed cows and is not pasteurised. This is a well balanced, smooth, strong and biting mature Cheddar, with a hint of Whisky. << Find Out More
Bouncing Berry Cheese

Bouncing Berry

A mature cheddar, cranberry cheese made by the Snowdonia Cheese Company. Bouncing berry is a tangy mature cheddar cheese, and as such has a strong, creamy Cheddar taste with the sweetness of the juicy cranberries dispersed throughout. it is advised that Bouncing Berry be refrigerated at all times, until serving. << Find Out More
Dambuster Cheese

Dambuster Cheese

A full flavoured, pasteurised, strong Cheddar cheese, in honour of the RAF 617 squadron based at local RAF base, Scampton. The mature cheddar is wrapped in a distinctive black wax, helping the cheese retain the soft, creamy texture whilst maintaining it's classification as a firm cheese. << Find Out More
Godminster Cheese Organic

Godminster Cheese

Our best selling 14-month old, organic Godminster Cheese is made with pasteurised cows milk straight from the Somerset farms' own dairy cows. This vintage cheese is handmade in Somerset from a 70 year old recipe, using traditional methods, and comes wrapped in it's distinctive burgundy wax. << Find Out More
Green Thunder Cheese

Green Thunder

Green Thunder is the dramatic name for a formidable, dramatic cheese produced from the Snowdonia Cheese Company. Green Thunder cheese won the 2006 World Cheese Awards Gold and the 2008 Silver Award at Nantwich for its creamy, mature cheddar cheese, flavoured with garlic and herbs. << Find Out More
Ginger Spice Cheese

Ginger Spice

Another fantastic flavoured cheese offering from the Snowdonia Cheese Company! Ginger spice is a hard, medium Cheddar cheese with real chunks of stem Ginger throughout. A delicious combination of a smooth, medium cheddar with a hit of strong stem ginger, resulting in a sweet and warming flavour. << Find Out More
Isle Of Mull Cheese

Isle Of Mull

A traditional farmhouse cheddar cheese, produced on the only dairy farm on the Isle of Mull off the West Coast of Scotland. The artisan cheese and the farm are both very much a family affair. Run by Jeff and Chris Reade and two of their four sons, the dairy, Sgriob-ruadh farm, has been running since 1999. << Find Out More
Little Black Bomber Cheese

Little Black Bomber

Another fantastic, award winning cheese truckle offered by The Snowdonian Cheese Company. A strong, extra mature cheddar cheese that packs a punch as a powerful presence on any cheeseboard. Unsurprising with the company's strap-line for this cheese being "Cheddar with Attitude"! << Find Out More

Lyburn Gold Cheese

Lyburn Gold

A young, hard cheddar cheese, created on Lyburn Farm, Salisbury, England, from the farms own herd of Holstein X Fresian cows. Lyburn Gold is a smooth, creamy Cheddar cheese. Sweet and young, the cheese still has a little bounce in it at three months, and is fairly soft.
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Montgomery Cheddar Cheese

Montgomery Cheddar

One of the few and far between, and therefore distinguished, Cheddar's still made to exacting standards using traditional methods and hand made in Somerset. The unpasteurised mature Montgomery cheese has a sweet and nutty flavour, rich and deep.
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Pickle Power Cheese

Pickle Power

An amazing award winning flavoured cheese from the Snowdonia Cheese Company, Pickle Power Cheese is made from exactly what it says on the wax. A strong and powerful mature Cheddar cheese with big chunks of pickled onion infused throughout giving it a tangy kick! << Find Out More
Red Devil Cheese

Red Leicester (Red Devil)

Infused with red chilies and crushed pepper, aptly named Red Devil, for it's devilishly fiery kick, this cheese won the World Cheese Silver Award in 2006. Leaves a distinctive full flavoured, tangy taste, a little salty and then brings forth this bite of heat through the chilli and crushed pepper. << Find Out More
Scrumpy Sussex Cheese

Scrumpy Sussex

The hard-pressed, Cheddar style cheese is produced in the village of Stonegate in East Sussex, combining raw cows milk, and gently blending with the curd herbs, wild garlic and, of course, cider. Scrumpy Sussex cheese is a traditional family cheese and created to a similar recipe as Olde Sussex. << Find Out More
Smoked Cheddar Cheese

Smoked Cheddar

The smoked cheddar goes back to basics with a naturally Smoked Cheddar Cheese. Smoked Cheddar is British smoked in Rhyl, Wales, over beechwood smoke, giving a unique tasting, smoked Cheddar, wrapped in a striking bright yellow wax. Packs a punch with its strong smoky finish. << Find Out More
Smoked Godminster Cheese

Vintage Oak Smoked Godminster

The Oak Smoked Godminster is still matured for 14 months, offering the same creamy, smooth taste of the original vintage Cheddar. The texture is still less crumbly than other Cheddar's on the market, but this cheese has an added tangy, medium smokiness that penetrates through to the centre of the cheese. << Find Out More
Smoked Northumberland Cheese

Smoked Northumberland

Smoked Northumberland Cheese is a delicate, creamy Cheddar traditionally produced by smoking the cheese over oak-chippings. The cheese is usually left for a minimum of 24 hours, on a smoking shelf, to develop a rich balance of smooth smokiness and a textured cheese. << Find Out More
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